Responsibilities:

• Responsible for directing, organizing and overseeing production activities.
• Ensure production process are completed in accordance with established quality management and production standards.

Requirement:

• Candidate must possess at least a Diploma/ Bachelor’s in Food Science /Food Technology/ Nutrition, Marketing or equivalent.
• At least 2 years of working experience in the related field is preferred.
• Required languages: Bahasa Malaysia, English and Mandarin with multi dialects speaking ability will be an added advantage.
• Experience with preparing sales proposal that meet customer expectations.
• Excellent interpersonal and communication skills.
• Strong team player as well as can work independently.
• Willing to travel.
• Job vacancies are available for KL Centre Zone (Klang Valley)

Responsibilities:

• Environmental Policy Compliance: Ensure that all operations are conducted in full compliance with the company’s environmental policy, promoting sustainable practices.
• Environmental Act Compliance: Oversee and manage environmental issues to ensure compliance with the relevant Environmental Act and regulations.
• Waste Management: Take responsibility for managing waste, ensuring proper disposal methods are followed, and maintaining accurate waste disposal records.
• Waste Water Treatment Monitoring: Conduct daily performance monitoring of the Waste Water Treatment Plant System to ensure optimal functioning and compliance with environmental standards.
• Chimney Air Emission Monitoring: Coordinate with external providers to conduct chimney air emission monitoring on a half-yearly or yearly basis, ensuring regulatory compliance.
• Report Submission to DOE: Ensure that all required monitoring reports are prepared and submitted to the Department of Environment (DOE), and secure approval for the same.
• Cross-Functional Collaboration: Participate in teams (e.g., production, QA/QC, R&D) to resolve technical issues and support continuous improvement.
• Occupational Safety Compliance: Oversee safety issues, ensuring full compliance with Occupational Safety and Health Administration (OSHA) regulations, and maintaining a safe working environment for all employees.

Requirement:

• Familiar with DOE Act, regulations and requirements.
• At least 1 year of working experience in the related field.
• Candidate must possess at least Diploma, Bachelor’s Degree in Engineering (Environment/ Health/ Safety), Science or equivalent.
• Good team player and able to work independently.
• A competent person for CePIETSO/CePSWaM is an added advantage.

Responsibilities:

• Daily Inspections: Monitor raw materials, packaging, work-in-progress, and finished products through patrol inspections to ensure they meet specifications.
• Non-Conformity Handling: Address issues with non-conforming goods during inspections.
• Testing & Analysis: Conduct tests, ensure results meet required standards, and compile and report findings.
• Record Organization: Maintain QC analysis records and retention samples in proper condition.
• Data Analysis: Collect and analyze data to identify trends for improving quality and food safety.
• Team Oversight: Assign specific testing tasks to subordinates.
• Cross-Functional Collaboration: Participate in teams (e.g., production, QA/QC, R&D) to resolve technical issues and support continuous improvement.
• Complaint Management: Recommend responses to complaints based on test results, production records, and legal standards.
• Supplier Verification: Cooperate with purchasing to verify new supplier samples before ordering.
• Packaging Material Inspection: Inspect internal and supplier rejects of packaging materials.
• Additional Duties: Perform other tasks as directed by the supervisor.

Requirement:

• Candidate must possess at least a Diploma advanced or higher in Food Science/ Food Technology/ Nutritionist/ Agriculture/Chemistry or equivalent.
• Min 1 year working experience.
• Fresh graduate are welcome to apply.
• Good attitude, willing to learn & can work independently.

Responsibilities:

• Liaise in new product development project status between S&M, R&D, and Purchasing & Production Department.
• Develop marketing tools eg. Catalogue, flyer etc.
• Involve and follow up the matter of new or modification of packaging artwork design with designer.
• Involve and update the company website.
• Responsible to document customers’ needs and communicate and liaise with Food Safety Team and related section and ensure customer requirements are understood and can be fulfilled.
• Ensure production planning, output and goals are achieved.
• Undertake other duties assigned or directed by head of department time to time.

Requirement:

• Candidate must possess at least a Diploma in Food Science/ Food Technology/ Nutritionist or equivalent.
• Min 1 year working experience.
• Fresh graduates are welcome to apply.
• Good attitude, willing to learn & can work independently.

Responsibilities:

• To conduct new product development activities, from project creation, laboratory trial, production trial run, actual mass production and the final confirmation of the production working instruction.
• To conduct the improvement or modification on existing products, packaging or production process.
• To work up the recipe formulation and costing of new/modified product.
• To involve in product application and prototype preparation.
• To participate in cross-functional teams (involving production, QA/QC, S&M team) to ensure effective resolution of technical issues, continuous improvement, assist in problem solving, root cause investigation of problem.
• Responsible to understand the products in detail and provide technical support to the customer or potential clients.
• To create and executing market research and development projects to facilitate the company strategic planning and decision making.
• Conduct shelf life study.
• To analyse, match and prepare new or modified samples as per requested by customers.
• Cooperate with purchaser to verify and approve supplier’s new/ existing raw materials sample before placing order.
• Undertake other duties assigned or directed by head of department time to time.

Requirement:

• Candidate must possess at least a Bachelor’s Degree or Diploma in Food Science, Food Technology, Nutrition, Agriculture, Chemistry, or a related field.
• Minimum of 1 year of working experience in the manufacturing industry; experience in food production is preferred.
• Required languages: Bahasa Malaysia, English and Mandarin with multi dialects speaking ability will be an added advantage.
• Fresh graduates are welcome to apply.
• Good attitude, willing to learn & can work independently.